Mouneh: Preserving Foods for the Lebanese Pantry filter_bookends an exciting first for Phaidon

an exciting first for Phaidon Press

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Mouneh: Preserving Foods for the Lebanese Pantry filter_bookends an exciting first for PhaidonMouneh delves into the Lebanese tradition of food preservation, offering readers techniques and recipes to stock their pantries with homemade pickles, jams, and cured goods. It emphasizes sustainable practices and provides a connection to the seasonal rhythms of Lebanese culinary heritage.